Under construction, coming soon!

Get in touch with our team, we'll be more than happy to help!

0208 059 4163
[email protected]

We'd always recommend booking. However, we do keep a shuffle table free for taster sessions for groups of up to 16 people. Just pop your name down at reception when you arrive, and they'll have you playing on the next available slot free of charge. Please note this is on a first come, first served basis and session times vary depending on your group size to ensure the best possible Electric Shuffle experience:

Up to 4 people – 30 minutes

6-10 people – 60 minutes

11-16 people – 90 minutes

Peak hours are Monday to Friday after 4pm and all day Saturday, 6 people minimum required for bookings. Off-peak hours are Monday to Friday before 4pm and all day Sunday.

Peak hours are Monday to Friday after 4pm and all day Saturday, 6 people minimum required for bookings. Off-peak hours are Monday to Friday before 4pm and all day Sunday.

Prices are per table and not per person.

Each shuffle table can accommodate up to 16 guests. During peak times 90-minute slots are available to book and cost £60 per table.

Off-peak bookings are available in 1-hour, 90 minute and 2-hour slots and cost £20 per hour.

Children are more than welcome in the venue before 5pm if you're just joining us for a bite to eat in the bar area. For health and safety reasons, players must be at least 18 years old to be at the shuffle table (playing areas) or to play shuffleboard.

Food Menu

We've skillfully crafted an incredible menu to spark the interest and delight the appetite of every guest.
Lighter or larger plates, meaty or veggie, gluten free and vegan - there's plenty to choose from.
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Pork belly tacos with green apple, fennel slaw and chilli jam
Mushroom tacos with pickled vegetables and mushroom ketchup V VG
Scallops with cauliflower purée, pancetta and truffle oil GF
Buffalo chicken bites with sesame and a blue cheese dip GF
Pork and fennel koftas with quinoa and harissa dressing GF
Chicken satay skewers with peanut dipping sauce GF
Beetroot dip with seeded crackers V
Salt & pepper squid with a green chilli dipping sauce GF
Arancini filled with sun-dried tomatoes, peas and truffle pecorino
Korean beef skewers with sesame and spring onions GF
Halloumi fries with pomegranate, mint and spiced yoghurt V GF
Jackfruit and potato croquettes with curry mayo V VG
Charred tenderstem broccoli with crispy garlic and chilli V VG GF
Meat platter: Korean beef skewers, Buffalo chicken bites, pork and fennel koftas, salt & pepper squid and scallops GF
Mixed platter: Halloumi fries, scallops, buffalo chicken bites, jackfruit croquettes, beef skewers
Veg platter: beetroot dip, jackfruit croquettes, halloumi fries, arancini and shiitake mushroom tacos V
Straight fries V VG GF
Curly fries V
Sweet potato fries V VG GF
Truffle cheese straight fries V GF
Classic Margherita pizza V
Spicy 'Nduja pizza with mascarpone and rocket
Wild mushroom pizza with caramelised onions, spinach and buffalo mozzarella V
Pork and fennel mince pizza with smoked mozzarella and cherry tomatoes
Pepperoni pizza with mixed peppers and green chilli
Aubergine, courgette and mixed pepper pizza with vegan Cheddar cheese V VG
Four cheese pizza: fior di latte, goats cheese, smoked mozzarella and blue cheese V
BBQ chicken and bacon pizza with buffalo mozzarella and pickled jalapeños
Gluten free bases and vegan cheese available
Chargrilled chicken Caesar salad with parmesan shavings, radish, croutons and a Caesar dressing
Steak tartare with cured egg yolk and toast
Burrata with heritage tomato salad and basil oil V GF
Butternut squash and quinoa salad with cranberries, toasted pecans and a shallot vinaigrette V VG GF
Electric rainbow bowl: crispy chickpeas, dressed kale, roasted artichokes, tomatoes, sesame crusted avocado, jackfruit bites and harissa dressing V VG GF
Blue cheese mushroom burger with caramelised onions, spinach and mayo with fries V
Pork rib-eye steak with sage butter, mixed salad and fries GF
Grilled jerk chicken burger with rocket, pineapple relish and jerk mayo with fries
Buffalo chicken burger with a blue cheese sauce and fries
Veg club sandwich: roasted pepper, lettuce, tomato, crushed avocado and grilled halloumi in white or brown bread with house crisps V
Lobster mac and cheese
Bacon cheeseburger with pickles, tomato and house burger sauce with fries
Sweet potato and chickpea burger with green hummus in a beetroot bun with fries V VG
Club sandwich: crispy bacon, lettuce, tomato, grilled chicken and egg mayo in white or brown bread with house crisps
Skinny burger option – swap your bun and fries for a delicious side salad
Mini lemon tarts with raspberry coulis and mint V
Chocolate and hazelnut filled doughnuts with icing sugar and raspberries V



Tuck into our delicious menu in our extraordinary bar area. 

Prosecco, pizza and plenty of shuffleboard - we've laid out the perfect blueprint for an unforgettable weekend. 

Saturdays and Sundays
12pm-2pm and 2:30pm-4:30pm
From £30 per person 

"Everything was excellent from the Prosecco to the pizza A massive thank you to everyone at Electric Shuffle for a super fun afternoon!"
"The awesome variety of games you can choose from, the amazing cocktails, delicious food, good music. Loved the whole thing."
"Great fun! Good food and definitely worth a visit."
Due to the current advice surrounding Coronavirus, our venue still remains closed.

We’re currently working behind the scenes to ensure that when we reopen, we have the safest environment ready for you, whilst still delivering a great experience. Yours and our team’s safety are our utmost priority.

If you have a booking during this time, please contact us at [email protected] and we’ll be happy to help. To make a future booking, please use the form above.

Thank you and we hope to see you soon
Electric Shuffle team